Duties (Including but not limited to):
- Set up and dismantle event spaces
- Assist event lead with various duties
- Serve food and beverages at private and public events
- Anticipate and proactively address client/guest needs
- Assemble food and beverage orders
- Food preparation
- Tasks will vary! 

PHYSICAL REQUIREMENTS:
- Availability to work weekends from May to October
- Possession of a valid driver’s license and a reliable vehicle
- Willingness to travel throughout NH or northeastern MA on event days
- Capability to lift up to 50 pounds
- Access to a smartphone
- Ability to work outside in varying weather conditions

PROFESSIONAL REQUIREMENTS:
- Exceptional writing and communication skills
- Strong organizational and time-management abilities
- Capability to multitask and thrive in a fast-paced environment
- Passion for the service/events industry
- Positive attitude
- Proactive approach to solo projects while being an effective team player